A Short History of Kebabulous
Opened in 2011 Kebabulous is committed to providing excellent quality Kebabs with a Kiwi flavour, Owned and operated by Lucy and Gareth Doull
We endeavour to use locally sourced ingredients and suppliers where possible, helping support our local community and cutting FOOD MILES, so reducing our Carbon Footprint.
We use bio-degradable packaging. Practically 99% of our packaging is Bio Degradable, even smoothie cups and straws and cutlery.
We have an Environmental waste management plan in place, Cooking Oils are recycled and where possible refuse is removed for recycling minimising the actual trash going to landfills, while all food waste is composted and then later used to grow salad greens, herbs and Chillies for Kebabulous.
We have put our emphasis on healthy but tasty eating, and our menu caters for most dietary requirements with Gluten, Dairy, Egg, Soy, Nut Free options as well as low-carb meals available.
We are the only juice Bar in Paihia. We have fresh fruit juices and smoothies as well as instantly prepared salads and a great choice of sauces. As well as many other great options on our menu. We like to call it Turkish with a kiwi twist!
Kebabulous was created by Gareth and Lucy Doull who travelled throughout Turkey and gained a love for the multitude of Kebab shops on every street corner – always a great feed!